For the Cook: Creamy Hot Cocoa.

Warm and yummy in everyone’s tummy!

 Creamy Hot Cocoa from Oreck

What You’ll Need:

  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup white sugar
  • 1 pinch salt
  • 1/3 cup boiling water
  • 3 1/2 cups milk
  • 3/4 teaspoon vanilla extract
  • 1/2 cup half-and-half cream

 Instructions:

Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn’t scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Recipe makes 4 servings.

See the AllRecipes’ original recipe here.

About the Author: Carole King

As Senior Copywriter for Oreck Corporation, Carole King helps consumers understand the features and benefits of our products through digital communications, direct mail, in-store signage and pithy email subject lines. Carole also lives to accessorize with vintage jewelry, pines for art deco furniture she cannot afford, digs Ella and Bette and Willie, and talks to her zinnias.

This entry was posted onSunday, November 27th, 2011 at 8:00 am and is filed under Holidays. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. You can skip to the end and leave a response. Pinging is currently not allowed.