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Home / Holidays / For the Baker: Dipped Pretzels.

For the Baker: Dipped Pretzels.

Salty, crunchy and sweet in one bite — yum!

What you’ll need:

Package of large pretzel rods
White or dark chocolate (to melt)
Candy canes (crushed with rolling pins or drink glass)
Colored sugar or sprinkles

Instructions:

Melt chocolate according to package directions.
Dip pretzels into chocolate (depth is up to you).
Let chocolate set for a few moments and then roll in crushed candy cane, colored sugar or sprinkles.
Stand in a wire rack until they are completely set.

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About the Author: Carole King

As Senior Copywriter for Oreck Corporation, Carole King helps consumers understand the features and benefits of our products through digital communications, direct mail, in-store signage and pithy email subject lines. Carole also lives to accessorize with vintage jewelry, pines for art deco furniture she cannot afford, digs Ella and Bette and Willie, and talks to her zinnias.

This entry was posted onSunday, December 4th, 2011 at 8:00 am and is filed under Holidays. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. You can skip to the end and leave a response. Pinging is currently not allowed.